home
➠ Tomatoes
➠ Tomatoes without sterilization for the winter
➠ Korean tomatoes in a jar

Korean tomatoes in a jar

2605

Kitchen Asian

Calorie content 55.3 kcal

Portions 6 l.

Cooking time 7 h.

Proteins * 0.5 gr.

Fats * 1.7 gr.

Carbohydrates* 14 gr.

Content

During high technologies, many housewives want to save time on preparing various dishes, while at the same time, so that the quality of the dishes does not suffer. Therefore, everyone wants cooking to be quick and easy, and the result is delicious. I suggest making Korean-style quick flavored tomatoes in a jar.

Ingredients

Fresh tomatoes 3 Kg Bell pepper 4 things. Garlic 3 pcs. Dill taste Parsley root taste Granulated sugar 150 g Salt 3 tbsp Vegetable oil 150 ml. Apple cider vinegar 6% 1 tbsp

Cooking process

Thoroughly rinse the tomatoes, bell peppers, hot peppers, dill and parsley under running water, and then dry the vegetables and herbs. Peel the garlic. Cut the bell peppers and hot peppers in half, remove the seeds and core, and then place them together with the garlic in a blender bowl and grind until smooth.

In a bowl, combine granulated sugar, salt, vegetable oil and apple cider vinegar. Transfer the chopped mass to a bowl of marinade. Chop parsley and dill with a knife and send to the marinade, stir and set aside. Peel the tomatoes and cut into slices. At the bottom of a sterile jar, alternately lay out the dressing and tomatoes in layers.

Pour boiling water over the nylon lid, close the jar with it. Turn the jar of tomatoes upside down. Place the inverted jar in the refrigerator for 4-6 hours.