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Korean style tomatoes in an instant jar

0
3398
Kitchen Russian
Calorie content 55.3 kcal
Portions 2 p.
Cooking time 8 h.
Proteins * 0.5 gr.
Fats * 3.4 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Korean style tomatoes in an instant jar
Content

Korean-style spicy tomatoes are an excellent cold appetizer or a side dish for meat or fish dishes, boiled potatoes or pasta. Cooked in a matter of minutes, marinated throughout the day, they will be an excellent option for serving vegetables to the festive table and will be a good alternative to fresh salad. Tomatoes are moderately salty and spicy, you can adjust the amount of chili to your taste, if you want them to be spicy - increase the portion of pepper and garlic.

Ingredients

Cooking process

step 1 out of 8
We wash the bell peppers and hot peppers under running water and put them on a kitchen towel and let them dry a little. Then we remove the stalks from the peppers, cut in half and remove the seeds.
step 2 out of 8
We clean the garlic and rinse it under running water.
step 3 out of 8
We wash the tomatoes under cool running water and put them on a kitchen towel so that they dry from the water. Then we cut the tomatoes in half, remove the stalks and cut the tomatoes into small slices 1.5-2 cm thick.
step 4 out of 8
Rinse the greens and spread them on a kitchen towel so that they dry from the water. Then chop it finely with a knife.
step 5 out of 8
Put prepared Bulgarian and hot peppers and garlic cloves in a dry blender bowl. Turn on the blender at high speed and grind the ingredients into a homogeneous vegetable puree. Then add chopped greens to the puree and mix well.
step 6 out of 8
Put sugar, salt and black pepper in a deep plate, add vegetable oil and vinegar, mix all the ingredients until the salt and sugar dissolve.
step 7 out of 8
Put chopped tomatoes and vegetable puree in layers in a jar or small plastic bucket. After all the vegetables are stacked, fill them with the prepared marinade, close the container with a lid and put in the refrigerator for 8-10 hours.
step 8 out of 8
During the pickling process, the tomatoes will release juice, which mixes with the dressing to form a delicious brine. After the time has passed, you can already take a sample from the tomatoes, they will become pickled and spicy. And if you let the tomatoes stand for 24 hours, they will acquire a more pronounced taste and are saturated with the flavors and aromas of herbs, oil, salt and vinegar. Put the tomatoes in a salad bowl and serve. Ready-made tomatoes can be stored in the refrigerator for no more than 4 days, but believe me that after 1-2 days you simply will not have them left!

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