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Korean-style tomatoes in a jar per day

2385

Kitchen Russian

Calorie content 55.3 kcal

Portions 4 p.

Cooking time 24 minutes

Proteins * 0.5 gr.

Fats * 3.4 gr.

Carbohydrates* 14 gr.

Content

Instant tomatoes are a great alternative to pickled tomatoes. The preparation process takes no more than half an hour, it takes about a day for the tomatoes to marinate - and you're done! Delicious and moderately spicy, with a lot of herbs, the addition of hot and bell peppers, they contain a wide variety of tastes and aromas. You can taste tomatoes after 8-10 hours, however, they become the most delicious after 24 hours.

Ingredients

Fresh tomatoes 2 Kg Bell pepper 4 things. Chilli 2 pcs. Greens 1 bundle Garlic 2 pcs. Table vinegar 9% 100 ml Granulated sugar 100 g Coarse salt 2 tbsp Vegetable oil 100 ml

Cooking process

We wash the bell peppers and hot peppers under running water, remove the stalks, cut in half and remove the seeds. Then cut the pepper into 4-6 pieces and place in a blender. We also send peeled garlic there. Grind vegetables at high speed until puree.

Rinse the tomatoes thoroughly in warm running water, put them on a kitchen towel and let them dry. Then we cut each tomato in half and remove the stalks. Then we cut the tomatoes into 4-6 pieces. In a saucepan, mix vegetable oil, salt, sugar and vinegar. Heat and stir until salt and sugar dissolve. Remove the dressing from the heat and let it cool.

Rinse the greens thoroughly under a stream of cool running water, put them on a kitchen towel and let them dry from the water for 15-20 minutes. Then chop it finely with a knife.

After the dressing has cooled to room temperature, add the chopped mixture of peppers with garlic and herbs to it, mix all the ingredients well.

Put the chopped tomatoes in a clean dry jar, fill them with prepared marinade and close with a nylon lid. Shake the jar a little so that all the ingredients are mixed together, and the tomatoes let the juice out. Turn the jar upside down, put it in a bowl and send it to the refrigerator. In a day, our tomatoes will acquire a pleasant spicy taste, and they can be served on the table. Bon Appetit!