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Korean style tomatoes in a package

3778

Kitchen Asian

Calorie content 45 kcal

Portions 6 port.

Cooking time 135 minutes

Proteins * 0.5 gr.

Fats * 1.6 gr.

Carbohydrates* 11 gr.

Content

If you are limited in time and need to cook something unusual, then this recipe for a spicy and incredibly aromatic, with an amazing taste of tomato snacks is for you. Korean-style tomatoes are cooked in a package in 2 hours.

Ingredients

Cooking process

Prepare the ingredients for your Korean tomato snack. Two types of tomatoes, bell pepper, hot red pepper, dill, parsley and basil, rinse thoroughly under running water and then dry. Peel the garlic. Prepare the spices.

Cut the tomatoes in a way convenient for you. Pierce the cherry tomatoes in several places with a toothpick so that they are well saturated with the marinade.

Chop the peeled garlic with a sharp knife or pass through a press.

Grind black peppercorns in a mortar or crush the wide side of a knife.

Use the ground coriander according to your preference.

Bell pepper for beauty is better to take in different colors. Peel it of seeds and core and cut into rings.

Cut hot peppers into rings without removing the seeds.

Chop the dill, parsley and basil not too finely.

Put all the ingredients in a tight plastic bag, add table salt, granulated sugar, apple cider vinegar and vegetable oil. Tie the bag so that you can mix the ingredients well without damaging the tomatoes. Place the bag in the refrigerator for 2 hours, shaking occasionally. Serve the finished snack.

Enjoy!