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Korean-style tomatoes in a three-liter jar

0
4390
Kitchen Asian
Calorie content 55.3 kcal
Portions 4 p.
Cooking time 12 h.
Proteins * 0.5 gr.
Fats * 1.7 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Korean-style tomatoes in a three-liter jar
Content

I highly recommend making a delicious and aromatic tomato snack. Korean-style tomatoes can be prepared in a variety of ways. Today we will consider a recipe prepared in a three-liter jar. You can adjust the spiciness of the appetizer according to your own preferences.

Ingredients

Cooking process

step 1 out of 8
Prepare the ingredients for your Korean tomato snack. Thoroughly rinse the tomatoes, bell peppers, dill and parsley under running water, and then dry the vegetables and herbs.
step 2 out of 8
Peel the garlic. Combine granulated sugar, salt, vegetable oil and vinegar in a deep container.
step 3 out of 8
Cut the bell pepper in half, remove the seeds and core. Place the peeled bell peppers and garlic in a blender bowl and grind until smooth.
step 4 out of 8
Transfer the chopped mass to a container with prepared marinade. Chop parsley and dill with a knife and send to the marinade. Stir the dressing thoroughly and set aside.
step 5 out of 8
Peel the tomatoes and cut into slices. Wash and sterilize the jar thoroughly. Place a few tablespoons of the dressing on the bottom of a sterile jar.
step 6 out of 8
Then lay out the tomatoes. Alternating dressing with tomatoes, fill the 3-liter jar completely. The top layer should be dressing.
step 7 out of 8
Pour boiling water over the nylon lid, close the jar with it. Turn the jar of tomatoes upside down. Place the inverted jar in the refrigerator overnight.
step 8 out of 8
Remove the jar from the fridge and enjoy your snack. Store the three-liter jar of snacks in the refrigerator in its normal state, turning it upside down.

Enjoy!

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