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Tomatoes in Korean "Swallow your tongue"

2084

Kitchen Asian

Calorie content 55.3 kcal

Portions 8 port.

Cooking time 24 hours

Proteins * 0.5 gr.

Fats * 1.7 gr.

Carbohydrates* 14 gr.

Content

Salads such as Korean carrots or Korean beets are on everyone's lips, but Korean tomatoes are less common, but this does not make the appetizer less tasty. I want to share a Korean tomato snack, this recipe is often called "Swallow your tongue" for a reason.

Ingredients

Cooking process

Rinse medium-sized tomatoes thoroughly under running water, dry and cut into four parts, cutting out the stalk. Place the chopped tomatoes in a deep container.

Bell peppers, hot chili peppers, greens, rinse thoroughly and dry. Peel the garlic. Cut the bell peppers and chili peppers in half, remove the seeds and core. Place the peeled bell peppers, chili peppers, half of the herbs and garlic in a blender bowl and grind until smooth.

Add black pepper, ground coriander and apple cider vinegar to the blender bowl. Mix thoroughly.

Then add granulated sugar, salt and olive oil. Stir again.

Chop the remaining parsley and dill with a knife.

Transfer the chopped dressing to a container with tomatoes.

Then add the chopped greens. Mix thoroughly, tighten the container with cling film and place in the refrigerator for a day. Stir the appetizer periodically. You need to mix about 4 times per day.