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Korean tomatoes in 30 minutes

0
1024
Kitchen Asiatic
Calorie content 68.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 1.3 gr.
Fats * 2.8 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Korean tomatoes in 30 minutes
Content

If you don't know what dish to pleasantly surprise unexpected guests with, then use this quick and easy snack recipe. The snack requires a minimum amount of ingredients and only 30 minutes. A fragrant snack will become your lifesaver.

Ingredients

Cooking process

step 1 out of 4
Prepare all the ingredients for a tomato snack. Rinse the tomatoes and dill thoroughly under running water, and then let the tomatoes and dill dry.
step 2 out of 4
Peel the garlic and chop it with a sharp knife. Cut the dill greens with a sharp knife. Combine the chopped ingredients in a deep bowl. Add granulated sugar, salt, mustard, vegetable oil, and apple cider vinegar. Mix the filling thoroughly, add black pepper to taste and mix again.
step 3 out of 4
Peel the tomatoes and cut into slices about 7 millimeters thick. Place the tomato slices on a large platter. Choose a dish so that all the tomatoes fit on the surface in one layer or take two dishes.
step 4 out of 4
Spread the dressing evenly on each circle of tomato, cover the dish with something and place in the refrigerator for 20-25 minutes. If you have more time at your disposal, keep the snack in the refrigerator longer. The longer the tomatoes are pickled, the tastier the appetizer turns out.

Enjoy!

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