Korean Tomatoes in a Minute

0
2601
Kitchen Asian
Calorie content 65.8 kcal
Portions 1 l.
Cooking time 35 minutes
Proteins * 0.5 gr.
Fats * 2.6 gr.
Carbohydrates* 17.8 g
Korean Tomatoes in a Minute

What can be cooked in one minute? Yes, so that it is tasty and unusual? I am sharing with you my favorite and simple recipe that always helps me out - Korean-style tomatoes in a minute.

Ingredients

Cooking process

step 1 out of 5
Thoroughly rinse tomatoes, hot peppers and dill greens under running water and then dry. Cut the tomatoes into quarters and stalk, place them in a deep container. Chop the dill with a sharp knife and sprinkle the tomatoes on top.
step 2 out of 5
Cut hot peppers into rings. Add granulated sugar, salt and chopped hot peppers to the bowl over the tomatoes.
step 3 out of 5
Peel the garlic and chop with a sharp knife or pass through a press. Adjust the amount of garlic and hot pepper depending on your own preferences.
step 4 out of 5
Pour in vegetable oil and mix thoroughly. If you like spicy food, you can add table vinegar. It is advisable to chill the prepared snack in the refrigerator and let it brew for at least 30 minutes.
step 5 out of 5
Serve an aromatic appetizer with meat dishes. I cook this snack in large quantities and store it in the refrigerator in a three-liter jar and plastic container. You can also prepare the dressing in advance and store in the refrigerator, and when necessary, chop the tomatoes and combine with the dressing, stirring thoroughly.

Enjoy!

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