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Korean tomatoes per day

0
788
Kitchen Asian
Calorie content 47.8 kcal
Portions 5 port.
Cooking time 24 hours
Proteins * 0.6 g
Fats * 1.3 gr.
Carbohydrates* 11.5 g
* per 100 gr. product
Korean tomatoes per day
Content

I recommend cooking aromatic and delicious Korean-style tomatoes. A spicy tomato appetizer will be ready in a day, it goes well with meat and poultry dishes, goes well with side dishes of potatoes and pasta.

Ingredients

Cooking process

step 1 out of 15
Prepare the ingredients for a delicious Korean tomato snack.
step 2 out of 15
Wash the bell peppers and hot peppers thoroughly, dry, cut in half, peel and core and cut into several pieces. Place in a hand blender glass.
step 3 out of 15
Peel the garlic and cut into several pieces, place in a container with the pepper, add black peppercorns.
step 4 out of 15
Use a hand blender to grind prepared ingredients until smooth.
step 5 out of 15
Pour vegetable oil and vinegar into the resulting mass.
step 6 out of 15
Then add granulated sugar and salt, grind the mass again. Taste and adjust the amount of spice to your liking.
step 7 out of 15
Rinse all available greens thoroughly under running water and then dry. Choose greens to your taste. But I definitely recommend using basil, it goes well with tomatoes and gives an incredible aroma.
step 8 out of 15
Chop the dried greens with a sharp knife. Then place it in the container with the dressing.
step 9 out of 15
Rinse green onions thoroughly, dry and chop with a knife.
step 10 out of 15
Place the chopped green onions in the container with the dressing as well. Add Korean carrot seasoning.
step 11 out of 15
Stir the dressing with a tablespoon and let it brew.
step 12 out of 15
In the meantime, select strong but ripe tomatoes, rinse and dry thoroughly, cut into 4-6 pieces and remove the stalk.
step 13 out of 15
Wash and sterilize jars thoroughly. Place a few tablespoons of the dressing on the bottom of a sterile jar. Then lay out the tomatoes. Alternating dressing with tomatoes, fill the jars completely. Spread the remaining dressing on top.
step 14 out of 15
Pour boiling water over the lids, screw the jars with them. Turn the tomato jars upside down. Place the inverted jars in the refrigerator for a day.
step 15 out of 15
Remove the cans from the fridge, place the snack on a platter and enjoy. Store the snack cans in the refrigerator in their normal condition, upside down.

Enjoy!

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