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Korean tomato appetizer

0
603
Kitchen Asian
Calorie content 44.1 kcal
Portions 0.5 l.
Cooking time 9 h.
Proteins * 0.5 gr.
Fats * 1.2 gr.
Carbohydrates* 10.7 g
* per 100 gr. product
Korean tomato appetizer
Content

A fiery appetizer for lovers of spicy dishes. Tomatoes need to be left to stand for 8 hours or more, but it's worth it. For the recipe, tomatoes should be medium-sized and dense.

Ingredients

Cooking process

step 1 out of 5
Wash the tomatoes and cut them in half, remove the stalks. Peel the garlic with carrots, remove the seed boxes from the peppers.
step 2 out of 5
Chop the pepper and garlic and twist through a meat grinder or food processor. Wash and grind greens. Grate the carrots on a Korean carrot grater or on a regular one.
step 3 out of 5
Put the tomatoes with the slices up in an airtight dish, then put the garlic and pepper, followed by the carrots and herbs. After 2 layers, sprinkle with spices, as well as black and red pepper.
step 4 out of 5
Mix vinegar, sugar and salt separately, pour in vegetable oil. Stir thoroughly and pour over tomatoes with this marinade. Cover with a lid and refrigerate for 8 hours, turning the container upside down.
step 5 out of 5
It is still advisable to keep the tomatoes longer than 8 hours, then they will be tastier.

Bon Appetit!

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