home
➠ Snacks
➠ Snacks
➠ Tomatoes under the snow in a 3-liter jar

Tomatoes under the snow in a 3-liter jar

3619

Kitchen Russian

Calorie content 177.2 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 13 gr.

Fats * 5.7 g

Carbohydrates* 28.2 g

Content

The recipe for tomatoes under the snow in a 3-liter jar is universal. With it, your tomatoes will come out great anyway. Tomatoes turn out to be very juicy, aromatic and tasty, they are suitable as an appetizer for any dish and will become the highlight of a family or dinner party.

Ingredients

Fresh tomatoes 1 kg Garlic 2 pcs. Allspice 6 pcs. French mustard 2 tsp Granulated sugar 4 tablespoons Salt 2 tbsp Table vinegar 9% 8 tsp

Cooking process

Prepare all the ingredients necessary for cooking tomatoes under the snow. Sort the tomatoes, wash and dry on a kitchen towel. Peel the garlic.

Sterilize jars and lids in any way convenient for you. For example, in the microwave.

Pierce each tomato at the stalk with a toothpick so that they do not burst from the boiling water. Place the tomatoes tightly in jars, pour boiling water over them and leave for 10 minutes.

For the brine, boil water, dissolve sugar and salt in it, add allspice with peas. At the end, pour vinegar into the brine, mix everything thoroughly.

Grate the garlic on a fine grater. Drain the boiling water from the tomatoes, send the garlic to the tomato jars.

Add mustard seeds to the jars.

Pour the prepared brine into jars. Roll up the banks.

Turn over the jars of tomatoes under the snow, wrap them with a blanket, let cool completely. Store tomatoes in a cool, dark place under snow until needed.