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Tomatoes under the snow with mustard

1377

Kitchen Russian

Calorie content 75 kcal

Portions 3 l.

Cooking time 2 days

Proteins * 1.3 gr.

Fats * 1.7 gr.

Carbohydrates* 16.1 gr.

Content

Tomatoes under the snow are called a very tasty piquant preparation of tomatoes and garlic. This dish is prepared quite easily and is well stored in a dark place. According to our recipe, you can cook juicy aromatic tomatoes with garlic and mustard, which will perfectly decorate any hot dishes.

Ingredients

Fresh tomatoes 1.5KG Water 1.5 l. Granulated sugar 100 g Salt 1 tbsp Table vinegar 9% 3 tbsp Garlic 2 pcs. Mustard 1 tbsp

Cooking process

Take fresh firm tomatoes and inspect them for damage, softness and cracks. Leave only strong fruits and rinse them thoroughly under running water. Pierce each tomato with a toothpick at the place where the stalk is attached - so that the tomatoes pick up the marinade better and do not burst in the jar.

Spread the tomatoes in sterile jars and pour boiling water over them, leaving them in this position for five to ten minutes. During this time, peel and chop the garlic using a garlic press or grater, blender.

Pour the water from the tomato into a saucepan, add salt and sugar, mustard powder to it and bring to a boil. While the brine is boiling, add chopped garlic to the tomato jars. Pour vinegar into the boiling brine and quickly fill the jars with the workpiece. Roll up sterile lids.

Wrap jars of tomatoes in a warm blanket and leave to cool completely for a couple of days, then remove the workpiece for long-term storage in a dark, cool place.