Tomatoes under the snow appetizer
0
2173
Kitchen
Russian
Calorie content
146 kcal
Portions
1.5 l.
Cooking time
90 minutes
Proteins *
0.9 gr.
Fats *
0.2 g
Carbohydrates*
35.6 gr.
We suggest you marinate your tomatoes “under the snow”. This beautiful and delicious snack comes from the minced garlic that snows over the red tomatoes. For preparation, choose small, dense tomatoes. We marinate in 1.5 liter jars and by the double pouring method.
Ingredients
Cooking process
After 20 minutes, pour the water from the cans through a special lid into a separate saucepan. Add to it the amount of salt and sugar indicated in the recipe, stir and cook the marinade. Put chopped garlic on top of the tomatoes and pour over a spoonful of vinegar. Then pour the boiling marinade over the tomatoes.
Happy blanks!