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➠ Tomato halves with basil for the winter

Tomato halves with basil for the winter

2006

Kitchen Russian

Calorie content 19.3 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 0.5 gr.

Fats * 1.7 gr.

Carbohydrates* 2 gr.

Content

A spicy tomato appetizer is made with basil. According to this recipe, vegetables can be prepared for the winter and served at any time of the year.

Ingredients

Fresh tomatoes 10 pieces. Fresh basil 2 bundles Bell pepper 2 pcs. Dill 1 bundle Salt taste Table vinegar 9% 1.5 tbsp Vegetable oil 3 tbsp Garlic 3 tooth.

Cooking process

We will prepare the necessary products. Rinse the vegetables thoroughly in cold water.

Cut the pepper into small pieces, chop the basil and dill.

We send half of the dill and basil to a blender along with bell peppers and peeled garlic cloves. Grind.

Divide the tomatoes into halves. And the resulting gruel from herbs is mixed with the remaining chopped herbs.

We spread all the products in layers in a sterilized jar. Fill with salt, add vegetable oil and vinegar. Then fill the appetizer with boiling water and immediately close the lid. We sterilize the workpieces for 15 minutes in a saucepan with boiling water, then turn over, wrap it with a towel and let it brew until it cools completely. Done, you can send for storage!