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Cold water aspirin tomatoes

0
4180
Kitchen Russian
Calorie content 84.8 kcal
Portions 20 l.
Cooking time 40 minutes
Proteins * 5 gr.
Fats * 1.9 gr.
Carbohydrates* 14.5 g
* per 100 gr. product
Cold water aspirin tomatoes
Content

Tomatoes with dry mustard and aspirin keep well and are quite spicy. Aspirin prevents tomatoes from fermenting.

Ingredients

Cooking process

step 1 out of 5
Wash and peel vegetables. Wash the jars with soda and rinse. Arrange the washed tomatoes in the jars, alternating them in layers with garlic cloves, pieces of horseradish root, dill, pieces of hot pepper.
step 2 out of 5
Dissolve salt, aspirin tablets and sugar in cold water, pour in vinegar, stir until everything is dissolved.
step 3 out of 5
Pour 1 tablespoon over the tomatoes in a 3-liter jar. dry mustard.
step 4 out of 5
Pour the cooked marinade over the tomatoes to the top. Boil nylon caps for 5 minutes.
step 5 out of 5
Close the jars with nylon lids and put them in the basement or cellar. You can taste tomatoes 2-3 months after cooking.

Bon Appetit!

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