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➠ Tomatoes with aspirin and mustard

Tomatoes with aspirin and mustard

1160

Kitchen Russian

Calorie content 63.4 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 1.3 gr.

Fats * 1.7 gr.

Carbohydrates* 16.1 gr.

Content

Delicious lightly salted tomatoes are loved by the whole family. Tomatoes cooked with mustard disappear especially quickly from the plates. Therefore, it is better to make more of such blanks right away. To keep the seams well, add aspirin to them. It will not affect the taste in any way, but tomatoes will stand all winter.

Ingredients

Fresh tomatoes 2 Kg Salt 2 tbsp Granulated sugar 2 tbsp Water 1 l. Mustard 2 tbsp Aspirin 2 pcs. Garlic 6 tooth. Bay leaf 2 pcs.

Cooking process

Wash the tomatoes and remove the petioles.

We put the tomatoes in sterilized jars and add to them a bay leaf and a few cloves of garlic. Pour boiling water over the tomatoes and leave the water to stand for 10 minutes.