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Tomatoes with aspirin and citric acid

1184

Kitchen Russian

Calorie content 53.2 kcal

Portions 5 l.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 12.8 g

Content

Tomato pickling is a very fun process with its own tricks and secrets. For example, not only vinegar can be used as a preservative, but also aspirin and citric acid.

Ingredients

Fresh tomatoes 2.5KG Bell pepper 1 PC. Carrot 1 PC. Onion 1 PC. Black peppercorns 6 pcs. Granulated sugar 6 tbsp Salt 6 tbsp Aspirin 2 pcs.

Cooking process

Wash the tomatoes, bell peppers, carrots, leave aside to glass the water. Peel the onion. Cut bell peppers, carrots and onions into large pieces.

Sterilize seaming jars. Place chopped onions, carrots and peppers in the bottom of the jars.

Then place the tomatoes in the jars all the way to the top.

Boil water in a saucepan, pour tomatoes in jars with it, leave for 15 minutes.

Then pour the water back into the pot, boil again.

Pour salt, sugar, aspirin tablets, citric acid and peppercorns into the jars.

Refill the jars with boiling water and immediately roll up the lids. Turn the jars upside down and leave them in this position until they cool completely.

Bon Appetit!