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Tomatoes with aspirin and onions

1293

Kitchen Russian

Calorie content 60.6 kcal

Portions 4 p.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 14.9 gr.

Content

You can argue for a long time about the possible dangers of using aspirin in seaming, but this is how our mothers and grandmothers prepared vegetables. Therefore, keep the recipe for delicious, dense and juicy tomatoes with onions and aspirin.

Ingredients

Cooking process

Sterilize jars with lids. Sort the tomatoes and wash. Chop the tomatoes with a toothpick or splinter in several places so that the skin does not crack when processing with boiling water.

At the bottom of the sterilized jar, fold the onion, cut into rings. Several cloves of garlic, herbs and spices. Divide everything in half between two liter jars.

Fill the jars with tomatoes. Pour boiling water over them and leave for 20 minutes. stand. Separately for the marinade, boil water, add sugar and salt, pour in vinegar. Pour tomatoes with this marinade. Put 1 aspirin tablet in each jar. Close the jars with pre-sterilized lids.