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➠ Tomatoes with aspirin and vinegar

Tomatoes with aspirin and vinegar

1150

Kitchen Russian

Calorie content 63.1 kcal

Portions 5 l.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 15.3 g

Content

Every housewife tries to roll up delicious pickled tomatoes for the winter. It is always a pleasure to open such seams on a winter day and serve them for lunch or dinner.

Ingredients

Cooking process

Wash and sterilize jars for seaming, boil and dry the lids. Wash greens and vegetables. Cut carrots and onions into large rings. Place the parsley, dill, bay leaf, peppercorns and onions on the bottom of the jars.

Then place the tomatoes tightly, but do not press down.

Boil water in a saucepan and pour tomatoes over it, leave for 20 minutes. Then pour the water back into the pot, boil, add sugar and salt, keep the brine on fire until the grains of sand are completely dissolved. Add vinegar at the end and turn off the stove.