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➠ Tomatoes with aspirin for 1 liter jar

Tomatoes with aspirin for 1 liter jar

5022

Kitchen Russian

Calorie content 211.5 kcal

Portions 1 l.

Cooking time 25 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 51.9 gr.

Content

Tomatoes are useful both fresh and canned. Tomato blanks are a great way to preserve vitamins for the winter. Among the wide variety of ways to preserve tomatoes, there are recipes using aspirin. These tomatoes turn out to be very tasty, and it will take a minimum of time and effort to prepare them.

Ingredients

Fresh tomatoes 500 - 700 gr. Allspice 2 pcs. Black peppercorns 2 pcs. Carnation 2 pcs. Water 500 ml Salt 2 tsp Granulated sugar 2 tsp Aspirin 1 PC.

Cooking process

Wash and dry the tomatoes thoroughly. For this preservation, it is better to select dense and small tomatoes without damage.

Fill the sterilized jar with clean tomatoes, placing them tightly together. Further here we add black and allspice pepper, cloves.

Let's prepare the marinade. We collect the required amount of water in a saucepan, put on fire. Add granulated sugar and salt. Bring the marinade to a boil, boil for a couple of minutes until the solids dissolve. After that, remove the stewpan from the heat.

Pour a finely crushed aspirin tablet into a jar of tomatoes. Immediately pour hot marinade into it.

We close the jar of tomatoes with a lid, turn it upside down and wrap it in a blanket. The workpiece must be completely cool, only then it can be moved to storage in a cool place.

Enjoy your meal!