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Tomatoes with aspirin for the winter

688

Kitchen Russian

Calorie content 42.1 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 10 gr.

Content

To keep pickled tomatoes well, aspirin is added to the jars before rolling. This drug prevents the development of harmful bacteria and reduces the risk of spoilage. In addition, aspirin makes tomatoes particularly crispy and firm.

Ingredients

Cooking process

We prepare raw materials for pickling. Wash pepper and clean it from seeds and stalks. Cut the pulp into thin strips. Peel and rinse onions and garlic. Cut the onion into half rings. Peel the beets and carrots and wash them thoroughly. Cut the carrots into thin circles, the beets into thin semicircles. Wash parsley and dill and dry. My cans with soda solution, we sterilize together with the lids in any usual way.

In a wide saucepan, heat the water to a boil (the volume of water is approximately 3-4 liters).

While the water heats up, carefully wash the tomatoes from contamination.

Put greens, carrots, beets, onions, garlic in prepared jars. Add bay leaves and black peppercorns.

The water in the pan is already boiling - we put the washed tomatoes in it. We reduce the temperature of the plate to a minimum, boiling should be practically absent. We soak the tomatoes in boiling water for ten minutes and remove with a slotted spoon.

Place the tomatoes in jars on top of vegetables and herbs.

We put aspirin tablets directly into the jar.

To prepare the marinade, bring the specified amount of water to a boil, add salt, granulated sugar and vinegar. Mix and immediately pour the tomatoes into the jars.