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Tomatoes with aspirin under a nylon lid

5601

Kitchen Russian

Calorie content 46.5 kcal

Portions 3 l.

Cooking time 14 days

Proteins * 1.7 gr.

Fats * 1.7 gr.

Carbohydrates* 6.5 gr.

Content

Appetizing lightly salted tomatoes will stay well with you all winter and even a little longer if you add an aspirin tablet to them. Aspirin will not allow the container with the workpiece to ferment, and thanks to the mustard in the dish, it will prevent the appearance of mold. If you have a cold basement or cellar, then this simple recipe will be a godsend for you.

Ingredients

Fresh tomatoes 1.6 - 1.8 kg Horseradish leaves taste Black currant leaves taste Cherry leaves taste Salt 2 tbsp Mustard 2 tbsp Aspirin 1 PC. Granulated sugar 5 tbsp Lemon acid 0.33 tsp

Cooking process

Put the spices for pickling in a sterile three-liter jar: currant leaves, cherries, oak leaves, various herbs, a mixture of peppers. Choose supplements to your liking.

Next, you need to tightly put cleanly washed dry tomatoes in a jar, placing larger fruits on the bottom, and small ones on top.

Combine sugar, mustard, salt and crushed aspirin in a separate container.

Mix the ingredients well and add a little water. Pour the marinade into a jar of tomatoes.

Top up the lack of water with boiled water at room temperature, and then close the jar with a boiled nylon lid and put it in the cellar or basement (in a cold place). You can start tasting tomatoes two weeks after the can is closed.