Tomatoes with basil for the winter
0
710
Kitchen
Russian
Calorie content
112.2 kcal
Portions
1.5 l.
Cooking time
2 days
Proteins *
0.6 g
Fats *
0.1 g
Carbohydrates*
26 gr.
Pickling tomatoes is a fairly popular and simple occupation. An appetizing snack for the winter can be prepared in literally an hour, without much expense and complexity. Tomatoes with basil can be made without vinegar, which is good for people with gastrointestinal problems.
Ingredients
Cooking process
Pick up fresh, dense tomatoes that are not overripe and without dents or damage. Also take fresh basil. Rinse the tomatoes in running water, dry them. Then rinse the basil well and dry it too. In tomatoes, make punctures with a fork or a toothpick in the area of the stalk attachment, then they will not crack during pickling and retain their elasticity.
Put basil sprigs in sterile jars on the bottom and tamp the tomatoes tightly. Pour purified water into jars, and then pour it into a saucepan and bring to a boil. Pour boiling water into jars with the future workpiece and leave for five minutes under the lids, then drain the water into a saucepan and add granulated sugar and salt to it. When the water boils, add citric acid, stir until the granules dissolve and pour the marinade into the jars of tomatoes. Roll up the cans immediately with sterile lids. Turn the cans upside down and wrap them up.
