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➠ Tomatoes with basil for the winter without sterilization

Tomatoes with basil for the winter without sterilization

2066

Kitchen Russian

Calorie content 19.5 kcal

Portions 1 l.

Cooking time 40 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 3.4 gr.

Tomatoes with basil for the winter without sterilization

Content

Pickled, fresh and sun-dried tomatoes are always harmoniously combined with basil. To prepare this blank, it is important to correctly observe the proportions of the ingredients for the marinade.

Ingredients

Fresh tomatoes 500 gr. Garlic 2 tooth. Allspice 6 pcs.

Cooking process

Wash tomatoes for pickling well under running water and remove all moisture with a napkin. On each fruit, use a toothpick to make several punctures in the area of the stalk so that the tomatoes are saturated with the marinade and remain intact in the jar.

Rinse the basil with cold water. Peel the garlic and cut into slices. Place allspice peas and a sprig of basil in a clean jar. Then compactly arrange the prepared tomatoes, placing a sprig of basil between them and on top of the tomatoes.

Boil clean water in a separate saucepan and pour boiling water over the tomatoes in the jar. Cover the jar with a boiled lid and leave for 10 minutes.

After this time, pour the water from the jars into the same saucepan, add the calculated amount of sugar and salt to it and cook the marinade. Pour the amount of table vinegar indicated in the recipe into a jar for the tomatoes and pour the boiling marinade over the tomatoes, filling the jar to the very top. Roll up the tomatoes immediately. Turn the jar onto the lid and cover with a warm blanket. Transfer the cooled tomatoes to the storage area for winter preparations.

Eat to your health!