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Tomatoes with black grapes for the winter

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Kitchen Russian
Calorie content 63.7 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * 0.2 g
Carbohydrates* 15.3 g
* per 100 gr. product
Tomatoes with black grapes for the winter
Content

Canned tomatoes with black grapes are a very unusual and incredibly tasty snack. This is a very simple and quick double-pour marinade recipe. And thanks to the addition of vinegar, tomatoes will be stored all winter.

Ingredients

Cooking process

step 1 out of 5
Wash the tomatoes and remove the petioles. We pierce the fruit with a toothpick from one of the ends.
step 2 out of 5
We also wash the grapes and separate them from the twigs. Let the water drain completely.
step 3 out of 5
Cut the garlic into strips.
step 4 out of 5
We spread the tomatoes in sterilized jars and transfer them with a layer of grapes. Put in a few pieces of garlic. Fill with boiling water.
step 5 out of 5
Drain the water into a saucepan, add sugar, salt and spices to it. Bring to a boil and pour it into jars of tomatoes and roll them up tightly.

Bon Appetit!

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