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Tomatoes with garlic and herbs appetizer

1963

Kitchen Russian

Calorie content 79.7 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 6.5 gr.

Fats * 3.6 gr.

Carbohydrates* 14.1 gr.

Tomatoes with garlic and herbs appetizer

Content

A simple and tasty snack for your table can be made with tomatoes, garlic and fresh herbs. Vegetables are quickly pickled, the cooking process can be started just before the dish is served.

Ingredients

Fresh tomatoes 3 pcs. Greens 1 bundle French mustard 1 tsp Salt 0.5 tsp Granulated sugar 0.5 tsp Ground black pepper 1 pinch Garlic 3 tooth. Apple cider vinegar 6% 2 tbsp Vegetable oil 3 tbsp

Cooking process

Let's prepare all the ingredients. Rinse the tomatoes and fresh herbs thoroughly.

Chop fresh herbs and garlic. In a separate bowl, we begin to prepare the dressing. To do this, mix mustard, vinegar and oil.

Add chopped herbs and garlic to the dressing. Pour in salt, sugar, pepper and mix well.

Cut the tomatoes into thin rings.

Put chopped tomatoes and herbs with dressing and spices in a convenient dish. We do it in layers. Then cover with a lid or cling film and send to the refrigerator for 30 minutes. After that, a fragrant and spicy snack is ready. You can serve it to the table!