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➠ Tomatoes with garlic for the winter without vinegar

Tomatoes with garlic for the winter without vinegar

2753

Kitchen Russian

Calorie content 146 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 35.6 gr.

Tomatoes with garlic for the winter without vinegar

Content

Tomatoes with garlic for the winter are a great harvesting option. The recipe is simple, cooking tomatoes for the winter does not take much time. The combination of tomatoes and garlic turns out to be very harmonious. Such a preparation will not only diversify the daily diet, but will also be able to decorate the festive table, because the tomatoes are bright and beautiful!

Ingredients

Fresh tomatoes 800 gr. Granulated sugar 3 tbsp Salt 1.5 tbsp Water 1.5 l. Garlic 2 tbsp Bay leaf 3 pcs.

Cooking process

Rinse the tomatoes and pierce each fruit with a toothpick in several places. Garlic must be peeled and grated on a fine grater. From the specified number of ingredients, the output will be a workpiece with a volume of 1.5 liters.

Pour the required amount of water into a saucepan, add one tablespoon of grated garlic, granulated sugar, salt and bay leaf. Bring the marinade to a boil and simmer for a couple of minutes until the sugar and salt crystals dissolve.

Put clean tomatoes in a sterilized jar. Remove the bay leaf from the marinade. Pour the hot marinade into a container with tomatoes, cover with a lid and leave for 15 minutes.

After a while, pour the marinade from the jar into the pan, boil it again. Add the remaining tablespoon of grated garlic to a jar of tomatoes. Then again pour the tomatoes with boiling marinade, tightly close the jar with a lid. Cool the workpiece upside down under a warm blanket. Next, we move the tomatoes with garlic for long-term storage in the cellar.