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Tomatoes with garlic for the winter through a meat grinder

0
6169
Kitchen Russian
Calorie content 49.7 kcal
Portions 2 p.
Cooking time 35 minutes
Proteins * 0.5 gr.
Fats * 0.1 g
Carbohydrates* 11.7 g
* per 100 gr. product
Tomatoes with garlic for the winter through a meat grinder
Content

We offer you a great option for cooking tomatoes minced with garlic. This type of seaming may well serve as an alternative to store-bought ketchup. Tomatoes are not heat treated, therefore they retain all vitamins, the only condition is storage in the refrigerator.

Ingredients

Cooking process

step 1 out of 5
We select ripe tomatoes, fleshy and only of good quality, since our harvest will not be heat treated.
step 2 out of 5
Peel and wash the garlic.
step 3 out of 5
We wash the tomatoes under running water, put them on a kitchen towel and leave them for 15-20 minutes to dry. Alternatively, you can wipe the tomatoes off with a towel. Cut dry tomatoes in half, remove the stalk and cut into slices.
step 4 out of 5
Grind tomatoes in a blender or pass them through a meat grinder. Pass the garlic through a press. Add pepper and salt to the tomato-garlic mass. Mix well until the salt dissolves.
step 5 out of 5
Put the finished tomato sauce in sterilized jars and close the lids. It is best to store such a product in the refrigerator. Despite the lack of heat treatment, it can be stored in the refrigerator for a long time in sterile jars and a tightly screwed lid.

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