home
➠ Snacks
➠ Snacks
➠ Tomatoes with garlic in the ass

Tomatoes with garlic in the ass

2738

Kitchen Russian

Calorie content 73 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Content

Garlic-stuffed tomatoes are an original way to prepare your favorite vegetables. Such a dish will undoubtedly become a real decoration of the festive table. The filling in the form of garlic is responsible not only for the originality of the visual component of the workpiece, but also for its new flavor notes.

Ingredients

Cooking process

First of all, we will deal with sterilization of cans. To do this, they need to be washed with baking soda, rinsed, and then held over steam for 15-20 minutes. We put the lids in boiling water and boil for 5-7 minutes. After that, we start preparing the tomatoes. We wash them thoroughly, dry them.

Then, in the area of the stalk, we make a cruciform incision in which we will place the cloves of garlic.

Put the tomatoes stuffed with garlic at the bottom of the sterilized jar. And we move on to preparing the brine. To do this, take a medium-sized saucepan, throw sugar and salt there. After the water in the pan boils, pour the vinegar into it and remove the pan from the heat. We pour the brine into jars with tomatoes to the very top and roll up the jars with lids. We turn our blanks upside down, wrap them with a blanket until they cool completely.