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Tomatoes with garlic inside for the winter

689

Kitchen Russian

Calorie content 19.5 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 5.4 gr.

Tomatoes with garlic inside for the winter

Content

Tomatoes with garlic for the winter are a great snack that the whole family will love the taste of. She will make meat dishes and side dishes more appetizing. Cooking it is quite simple, and even a novice hostess can cope with this recipe. Let's get started!

Ingredients

Fresh tomatoes 500 gr. Garlic 4 tooth. Dill 2 pcs. Water 600 ml. Salt 2 tsp

Cooking process

My tomatoes and let them dry. Peel the garlic and cut the cloves into strips.

Make an incision in the tip of the tomato and stick the garlic into it. We put them, as well as dill umbrellas in a sterilized jar. Pour boiling water over them, cover with a lid and cover with a towel or blanket. We leave for 15 minutes.

Then pour the water into a saucepan, add sugar and salt to it and bring to a boil again.

Add vinegar to the water and pour it into jars. Cover them with lids again and wrap them up. We keep it for another 15 minutes. Drain and bring to a boil a third time. Pour into jars and roll up. Cover with a towel until it cools completely.

Bon Appetit!