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Tomatoes with cauliflower for the winter

2103

Kitchen Russian

Calorie content 58.5 kcal

Portions 4 l.

Cooking time 70 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 13.9 gr.

Tomatoes with cauliflower for the winter

Content

Cauliflower is also suitable for pickling and flavors on the other side. Cauliflower and tomato rolls look very appetizing and are rich in healthy vitamins.

Ingredients

Cauliflower 1 kg Fresh tomatoes 1 - 1.5 kg Salt 1 tbsp Granulated sugar 3 tbsp Table vinegar 9% 1 tsp Black peppercorns taste Garlic 1 - 2 teeth

Cooking process

Wash pollen cabbage and disassemble into inflorescences.

Tomatoes are best taken small, firm and not overripe. Wash them, dry them and make a puncture with a toothpick near the stalk. Wash and sterilize seaming jars. Place tomatoes and cabbage inflorescences tightly in jars in random order.

Pour water into a saucepan and bring it to a boil. Pour boiling water over the vegetables in the jar, cover with sterilized lids, but do not twist. Leave the vegetables in boiling water for 25-30 minutes.

Then drain the water from the cans back into the pot. Add 1-2 garlic cloves and a few peppercorns to the jars.

Put the saucepan with the marinade on the fire, add salt and sugar, stir and cook for 5-7 minutes after boiling. At the end of cooking, pour in the vinegar. Pour the marinade into the jars and roll up the lids. Turn the jars upside down, cover with a blanket and leave to cool completely. Store the rolls in a cool place.

Bon Appetit!