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Hot mustard tomatoes

4847

Kitchen Russian

Calorie content 113.4 kcal

Portions 0.5 l.

Cooking time 30 minutes.

Proteins * 2.4 gr.

Fats * 2.3 gr.

Carbohydrates* 24 gr.

Content

Each housewife seeks to diversify the family's diet by means of preparations for the winter. Tomatoes with mustard are an original appetizer. It is not difficult to make this blank at home using the hot method. Such tomatoes will be appreciated by each family member for their taste.

Ingredients

Cooking process

Peel the garlic cloves and cut into large pieces. The recipe indicates the amount of ingredients per 0.5 liter piece.

We wash the tomatoes, use a fork to apply several punctures in the area of the stalk.

Peel the horseradish root and cut into small strips. If you have harvested dry horseradish root, you can use it.

Put bay leaves, parsley, garlic, horseradish root and black pepper in a sterilized container. Next, fill the jar with tomatoes.

When the container is filled to the very top, put some more parsley and bay leaf there.

Pour boiling water over a container in tomatoes, cover with a lid and leave for 5-7 minutes. Then drain the liquid.

Pour the required amount of water into a saucepan (you can also use drained water from a can). Add granulated sugar and salt to it, put on fire. After boiling, boil the marinade for a couple of minutes, then pour in the vinegar and turn off the gas.

Pour a jar of tomatoes with hot marinade, close it with a lid and turn it upside down until it cools completely. For storage, place the tomato and mustard blank in a cool place.

Enjoy your meal!