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➠ Cold mustard tomatoes without vinegar

Cold mustard tomatoes without vinegar

1934

Kitchen Russian

Calorie content 150 kcal

Portions 10 port.

Cooking time 40 minutes

Proteins * 2.5 gr.

Fats * 3.3 gr.

Carbohydrates* 32.2 g

Content

There are many recipes for canned tomatoes, but there are not many successful ones among them. One of the most successful recipes can be considered a recipe for tomatoes with mustard in the cold way without vinegar. Making tomatoes according to this recipe is easy, and the result will surpass all expectations: juicy and tasty vegetables will quickly become your signature dish.

Ingredients

Cooking process

Sort the tomatoes, wash, dry on a kitchen towel.

Peel the garlic. Wash and dry the dill and horseradish leaves. Wash and remove seeds from the pepper. Sterilize jars for rolling tomatoes. Put garlic, dill, horseradish leaves, black pepper and sweet peas, bay leaves, peeled chili in each jar. Place tomatoes tightly in a jar on spices.

Boil water on a low heat, add salt and sugar, wait until they are completely dissolved. Then turn off the fire.

Pour mustard powder into a jar of tomatoes. Pour the finished marinade into the jars. Cover the jars with gauze, leave the tomatoes for a week before fermentation begins.

Pour boiling water over the lids for twisting cans, twist the cans with them. Store mustard tomatoes cold without vinegar in a basement or other cool place. An excellent appetizer for any dish is ready!