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Tomatoes with mustard under a nylon lid with cold water

0
3314
Kitchen Russian
Calorie content 53.9 kcal
Portions 5 l.
Cooking time 60 days
Proteins * 1.1 gr.
Fats * 1.1 gr.
Carbohydrates* 13.5 g
* per 100 gr. product
Tomatoes with mustard under a nylon lid with cold water
Content

Mustard is a good preservative and can be used to cold cook lightly salted tomatoes. This wonderful piece will delight you and your loved ones in the cold season.

Ingredients

Cooking process

step 1 out of 5
Dissolve sugar, salt and aspirin in water, add vinegar. Stir all ingredients until completely dissolved.
step 2 out of 5
Peel and chop hot peppers. Peel the garlic. Wash horseradish leaves.
step 3 out of 5
Wash the tomatoes, dry and arrange them in jars, alternating with garlic, pepper and other spices.
step 4 out of 5
Pour dry mustard on top of the tomatoes, fill with the prepared marinade, close the jars with nylon lids.
step 5 out of 5
Store the jars in a cool place for 2 months. After the allotted time, you can enjoy the great taste of tomatoes.

Bon Appetit!

 

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