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Tomatoes with mustard under an iron lid

2826

Kitchen Russian

Calorie content 64.5 kcal

Portions 3 l.

Cooking time 3 days

Proteins * 1.5 gr.

Fats * 2.8 gr.

Carbohydrates* 17.4 g

Content

It is not always possible to consume fresh tomatoes all year round, therefore there are many options for harvesting this vitamin vegetable. The addition of mustard to the preparation allows you to keep vegetables without vinegar, aspirin and other preservatives and gives the snack a spice and pleasant bitterness, which can be adjusted to your taste.

Ingredients

Cooking process

Sort the tomatoes by size and ripeness. Wash them well and dry with a towel.

Wash the baking soda can and sterilize in the oven. Lay out the washed and slightly dried leaves of greenery. Remove the husk from the garlic, rinse it, cut it in half and send it to the jar.

Place the tomatoes in the jar until halfway through. Next - horseradish leaves, lavrushka and dill. And then put the tomatoes in the jar to the top.

Pour sugar, salt and mustard powder into the jar. Pour cold boiled water to the top of the jar.

Close the jar with a nylon lid and shake well a couple of times. Place the jar on its side and roll it around the table to mix and distribute the seasonings throughout the container.