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➠ Tomatoes with cabbage for the winter without sterilization

Tomatoes with cabbage for the winter without sterilization

4541

Kitchen Russian

Calorie content 91.3 kcal

Portions 12 port.

Cooking time 80 minutes

Proteins * 1.3 gr.

Fats * 1.8 gr.

Carbohydrates* 21.3 gr.

Tomatoes with cabbage for the winter without sterilization

Content

Vegetable blanks will make your table diversified throughout the year. Tomatoes and cabbage make a quick and easy snack to complement your hot meals at the dinner table.

Ingredients

White cabbage 1.5KG Fresh tomatoes 1 kg Bell pepper 0.5KG Carrot 2 pcs. Onion 0.5KG Table vinegar 9% 100 g Granulated sugar 3 tbsp Salt 4 tablespoons Vegetable oil 100 g

Cooking process

We remove the white cabbage from the upper leaves, then finely chop it. We do not use the stump.

We wash the ripe hard tomatoes, remove the tails. Cut into quarters.

rinse the bell peppers, remove the core and seeds, cut into medium-sized slices.

We wash and peel the carrots, then pass through a coarse grater.

Peel the onion and cut into thin half rings.

Combine chopped vegetables in a common bowl, add salt, sugar to them, pour in vinegar and vegetable oil. Stir and let it brew for 30-40 minutes. Then we put the vegetables on a moderate heat, bring to a boil, then cover with a lid, make the fire smaller and simmer for 20 minutes.

We wash the jars and lids thoroughly. In addition, the jars should be slightly heated. No need to sterilize. Then we distribute the finished vegetables and cover with lids. The tomato and cabbage harvest is ready. Can be sent for storage!