home
➠ Snacks
➠ Snacks
➠ Salted tomatoes with cabbage for the winter

Salted tomatoes with cabbage for the winter

933

Kitchen Russian

Calorie content 49.3 kcal

Portions 3 l.

Cooking time 40 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 11.7 g

Salted tomatoes with cabbage for the winter

Content

Salt has been a food preserving agent for a long time. Salted vegetables have a long shelf life and a pleasant crunch. This will help you diversify your diet in winter, when fresh vegetables are not always available.

Ingredients

White cabbage 1 kg Fresh tomatoes 1 kg Bell pepper 1 - 2 pcs. Garlic 150 g Granulated sugar 100 g Table vinegar 9% 90 ml. Salt 50 gr. Black currant leaves 15 pcs. Chilli 1.5 pcs.

Cooking process

Wash and dry the tomatoes.

Wash the cabbage and chop into thin strips.

Wash the currant leaves and let the water drain.

Wash Bulgarian and hot peppers, peel off partitions and seeds. Cut the pulp into strips.

Peel the garlic.

At the bottom of a three-liter jar, put a layer of cabbage and some spices: pepper, currant leaves and garlic.

The next layer is tomatoes. And so alternate to the top of the can.

Add sugar, salt and vinegar.

Boil water, pour boiling water over a jar and immediately roll up a metal lid. Turn the jar over and leave to cool at room temperature. You will have tomatoes that taste like lightly salted and crispy spicy cabbage.

Bon Appetit!