Tomatoes with citric acid in a 2-liter jar for the winter
0
2710
Kitchen
World
Calorie content
25.4 kcal
Portions
2 p.
Cooking time
40 minutes
Proteins *
0.6 g
Fats *
1.1 gr.
Carbohydrates*
5.6 g
Once upon a time, 2-liter cans were a rarity, but now they are for every choice and it is convenient to make preparations for the winter for a small family in them. In such a jar, you can put up to 1 kg of tomatoes by weight or about 13 medium fruits. If the tomatoes are large, then more than 7 pieces will not fit in a 2-liter jar. We cook tomatoes with citric acid instead of vinegar, and they turn out to be tasty, dense, without a specific vinegar aftertaste, and the marinade will be light. We marinate without sterilization and using the 3-fold filling method.
Ingredients
Cooking process
At the bottom of a clean and dry 2-liter jar, put the sprigs of dill washed with water, peeled garlic and a few pieces of hot pepper (this is to taste). We wash the tomatoes and put them compactly in a jar on top of the spices. Tomatoes, so that the skin does not burst, can be pricked at the stalk with a fork or toothpick.
Happy and tasty preparations!