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Tomatoes with citric acid in liter jars

778

Kitchen Russian

Calorie content 87.3 kcal

Portions 1 l.

Cooking time 35 minutes

Proteins * 0.7 g

Fats * 0.1 g

Carbohydrates* 18.1 gr.

Content

Citric acid is a great alternative to table vinegar, which has a pungent smell. Citric acid rolls retain their original taste and acquire a slight sourness. Today we will be preparing tomatoes with citric acid with the addition of a sprig of tarragon, which gives the tomatoes a fragrant aroma and subtle tart notes.

Ingredients

Fresh tomatoes 600 - 700 gr. Carnation 2 bud Allspice 2 pcs. Tarragon or Tarragon 1 PC. For the marinade: Granulated sugar 5 tbsp Salt 1 tbsp Lemon acid 0.33 tsp

Cooking process

We wash the tomatoes under running water, put them on a cotton towel and let them dry a little. We pierce each tomato with a toothpick in the area of the stalk so that they do not crack during the process of scalding them with boiling water.

Since we will carry out the process of pickling tomatoes by double pouring boiling water, it is enough to rinse the tomato jars with baking soda and rinse well. At the bottom of the cans we spread on a sprig of tarragon, clove buds and allspice.