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Tomatoes with grape leaves

1842

Kitchen Russian

Calorie content 105.8 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

Grape leaves are a good preservative that will allow you to prepare juicy tomatoes for the winter without using vinegar. And the very process of preparing a delicious and natural snack will not take much of your time.

Ingredients

Fresh tomatoes 1 kg Grape leaves 100 g Water 1 l. Granulated sugar 2.5 tbsp Salt 1.5 tbsp

Cooking process

Soak the tomatoes in water, rinse them thoroughly and remove the tails.

We also soak grape leaves in cold water. They must be free of dust and other contaminants.

Gently pierce each tomato with a fork or toothpick at the base. There should be several small holes.

The tomato should be wrapped in a grape leaf.

We put the leaves on the bottom of a clean liter jar. Then we begin to lay out the wrapped tomatoes.

Gently lay out the ingredients to the neck.

Now let's start preparing the brine. Boil water, then add salt and sugar to it, mix and pour into a jar. We insist for 10 minutes, then drain the water, boil again and send it to the jar.