Tomatoes with onions and citric acid
0
3338
Kitchen
Russian
Calorie content
201.8 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
5.7 g
Fats *
1.2 gr.
Carbohydrates*
42.8 g
The recipe for tomatoes with onions and citric acid seems to be specially created for those who have long been looking for a recipe for canned tomatoes that are simple and quick to prepare, which are also wonderful in their taste characteristics. This recipe will delight your entire family.
Ingredients
Cooking process
Sort the tomatoes, wash and dry on a kitchen towel. Pierce the tomatoes with a toothpick at the stalk so they don't burst. Peel the onion and cut into slices. Peel the garlic. Wash dill and parsley greens, dry and chop finely. Sterilize jars and lids for rolling tomatoes. At the bottom of each jar, send chopped herbs, garlic, bay leaves and black peppercorns.
After that, drain the water from the cans back into the pan, return it to the fire. Add salt and sugar to the water, cook until they are completely dissolved. Add citric acid to each jar. Pour marinade into jars. Tighten the jars with lids, turn them over, wrap them with a blanket and wait for the tomatoes to cool completely. Store prepared tomatoes with onions and citric acid in a cool, dark place. Bon Appetit!