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Tomatoes with onions for the winter without sterilization

1863

Kitchen Russian

Calorie content 57.5 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.5 gr.

Fats * 2.5 gr.

Carbohydrates* 14.9 gr.

Tomatoes with onions for the winter without sterilization

Content

Ripe red tomatoes with spicy onions will be eaten in jar after jar in winter, as they are very tasty, especially if cooked from the Plum or Ladies Fingers varieties. In this case, the brine can be used in the preparation of the pickle. Sterilization of cans in this version is not required, which simplifies the procurement process.

Ingredients

Cooking process

Check the jars for chips and cracks and wash them with baking soda, then send them to sterilize.

Rinse firm tomatoes well and cut large fruits into pieces.

Peel the garlic and cut the cloves into thin slices.

Peel the onion and cut into rings. Place half of it on the bottom of the prepared jar. Next - garlic, pepper and lavrushka. Place the rest of the onion on top.

Pour boiling water into a jar, cover with a lid and leave for 20 minutes. After 10 minutes, pour 1 liter of fresh water into a saucepan, add salt and sugar, stir and boil. Keep on fire for 3 minutes, drain the water from the jars, add oil, vinegar and pour brine to the top.