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Uzbek tomatoes with onions

0
1201
Kitchen Uzbek
Calorie content 19 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 1 gr.
Fats * 0.1 g
Carbohydrates* 6.7 g
* per 100 gr. product
Uzbek tomatoes with onions
Content

Achik-chuchuk is the second name of the Uzbek dish. This salad is special in that it does not use any dressing, only spices, and the juice of vegetables gives it juiciness. More often, the appetizer is prepared for pilaf, but this salad will also be in perfect harmony with other hot dishes. It is important that the ingredients are cut into thin slices, so prepare a sharp knife.

Ingredients

Cooking process

step 1 out of 5
Wash the tomatoes and place them on a towel to dry out a little. Cut the tomatoes in half and chop them into thin slices with a sharp knife.
step 2 out of 5
Remove the husk from the onion and rinse under running water. If using white onions, rinse them in cold water to remove the bitterness and squeeze.
step 3 out of 5
Wash the chili peppers and cut into thin rings. Place it in a mortar along with salt and peppercorns. Rub the spices into a powder with a pestle.
step 4 out of 5
Wash greens and chop finely.
step 5 out of 5
Put the tomatoes, onions, herbs in a bowl and sprinkle everything with the prepared seasoning. Stir the ingredients and serve either in a common dish or in separate bowls.

Bon Appetit!

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