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Tomatoes with carrot tops without aspirin

3390

Kitchen Russian

Calorie content 211.5 kcal

Portions 0.5 l.

Cooking time 35 minutes

Proteins * 1.1 gr.

Fats * 0.2 g

Carbohydrates* 51.9 gr.

Tomatoes with carrot tops without aspirin

Content

Here is an unusual recipe for pickling tomatoes for the winter, which involves the use of carrot tops. Tomatoes harvested in this way are sweet and salty, which emphasizes their pronounced and rich taste. Such preparation for the winter will perfectly complement a family lunch or dinner.

Ingredients

Fresh tomatoes 600 gr. Carrot tops 5 bundles Granulated sugar 3 tbsp Salt 1 tbsp Water 1 l. Table vinegar 9% 1 tbsp

Cooking process

Rinse the tomatoes and pierce each fruit with a toothpick in the area of the stalk.

Put the washed carrot tops in pre-sterilized containers. We put prepared tomatoes on top of it.

Next, pour boiling water over the tomatoes, cover the jars with a lid and leave for 15-20 minutes. After a while, we drain the liquid.

To prepare the marinade, boil water in a saucepan, add the required amount of salt and granulated sugar to it. After boiling, boil the marinade for a couple of minutes, add vinegar and remove the saucepan from heat.

Pour the tomatoes with hot marinade and immediately seal the containers with lids. Cool the workpiece by turning the cans upside down and wrapping them in a warm blanket. Please note that the amount of the specified components is calculated for one liter can of the workpiece.

Bon Appetit!