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Tomatoes with carrot tops without sterilization

1350

Kitchen Russian

Calorie content 105.8 kcal

Portions 1 port.

Cooking time 12 days

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Tomatoes with carrot tops without sterilization

Content

Carrot tops are not as useless as many people think. With the addition of this plant, you can pickle delicious tomatoes for the winter, which will amaze the tasters with their unusual aroma and taste. In this recipe, we will look at cooking tomatoes for the winter without sterilization.

Ingredients

Fresh tomatoes 15 - 20 pcs. Carrot tops 4 - 6 branch Aspirin 1 PC. Salt 1 tbsp Granulated sugar 4 tablespoons Table vinegar 9% taste

Cooking process

Before you roll up mouth-watering tomatoes in a jar, you need to prepare all the products for cooking. Rinse jars for preparation well with soda, sterilize them in a convenient way. Sort the tomatoes and rinse well, and also rinse the carrot tops and dry them.

Place the carrot sprigs in sterile jars, placing the thick and coarse ones on the very bottom. Then tamp the tomatoes into jars with tops, stuffing them quite tightly into the containers. Measure out the required amount of water - about half a liter. Add granulated sugar and salt to the water, bring the water to a boil and boil for a few minutes. Pour the brine into jars with tomatoes and, covering them with lids, leave for ten minutes.

Pour the brine from the jars back into the saucepan and bring to a boil again. At the same time, crush an aspirin tablet and add it directly to the tomato jar. One can requires one aspirin tablet.

Pour the boiled brine into the jars of tomatoes almost to the very top, so that the tomatoes are completely poured. Pour vinegar directly into the container with the blank and immediately roll up the blank with sterile lids. Turn the jars upside down for a day and then store them for at least two weeks until fully cooked. In the future, you can open the jar for a sample or store it in a dark place with a moderate temperature.