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Tomatoes with carrot tops without vinegar

1208

Kitchen Russian

Calorie content 112.2 kcal

Portions 2 p. port.

Cooking time 50 minutes

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Tomatoes with carrot tops without vinegar

Content

When storing preservation for the winter, carrot tops are often left out of work. The roots are used, but the tops are thrown away. But carrot tops have a rather strong spicy aroma and contain many useful substances, like any greens. We offer to marinate tomatoes with carrot tops - such an appetizer looks spectacular and is unusual in taste. We choose a young, bright green tops, without dried yellow areas. We don't use vinegar for the marinade - instead, we take citric acid.

Ingredients

Fresh tomatoes (small) 2 Kg Carrot tops 150 g Bay leaf 4 things. Black peppercorns 10 pieces. Carnation 6 pcs. Water (for marinade) 1 l. Granulated sugar 4 tablespoons Coarse salt 2 tbsp Lemon acid 0.5 tsp

Cooking process

Wash tomatoes from dirt and dust. Let the washed fruits dry on a towel.

Carrot tops are needed fresh, only torn from the garden. If the greens were purchased or have already stood for some time in a cut form, then they must first be soaked in cold water for half an hour. We wash the tops, discard the defective areas, then dry the greens.

Preservation jars with my soda solution, rinse thoroughly. You can sterilize in any available way. The lids can be boiled for a couple of minutes. Put bay leaves, black peppercorns and cloves at the bottom of the prepared jars. Distribute the spices evenly according to the number of cans.

To prepare the marinade, pour salt and sugar into the specified amount of water. We put a container with liquid on the stove and heat to a boil.

While the marinade is heating, we put tomatoes in jars on spices, shifting them with carrot tops. Pour boiling water into a jar and leave for five minutes. Then we drain the water.

When the marinade boils on the stove, add citric acid to it, mix and immediately pour scalded tomatoes in jars with it. We roll up the cans with lids, then turn them upside down and check for leaks.