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➠ Tomatoes with carrot tops and aspirin

Tomatoes with carrot tops and aspirin

1365

Kitchen Russian

Calorie content 105.8 kcal

Portions 2 p.

Cooking time 2 days

Proteins * 0.6 g

Fats * 0.1 g

Carbohydrates* 26 gr.

Content

Aspirin blanks have long been known from mothers and grandmothers. It is believed that such conservation lasts longer, does not burst, does not deteriorate. Whether this is really difficult to say, but seasoned conservatives continue to add aspirin to tomatoes - which is what we suggest you do.

Ingredients

Carrot tops 5 - 10 pcs. Fresh tomatoes 1 kg Table vinegar 9% 1 tbsp Aspirin 1 PC. Granulated sugar 80 gr. Coarse salt 1 tbsp

Cooking process

Put the washed and dried tops in cleanly washed, sterilized dry jars.

Form a pillow out of the tops, then tightly place the washed and chopped tomatoes with a toothpick in the jars.

Boil clean drinking water, then pour it into jars with tomatoes and tops.

Cover the jars with lids and leave to infuse for five to ten minutes, then drain the liquid from the jars into the pan and prepare the brine. Add sugar and salt to the water, boil and pour in the vinegar.

Before pouring the brine into the jars, you need to crush the aspirin and add it to the jars with the blank.

Then pour boiling brine and quickly screw the jars with sterile lids. The workpiece will cool for about a couple of days, after which it can be stored and tried no earlier than a couple of weeks.