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Tomatoes with carrot tops for 1 liter jar

1105

Kitchen Russian

Calorie content 73 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 0.1 g

Carbohydrates* 17.8 g

Tomatoes with carrot tops for 1 liter jar

Content

It's no secret that carrot tails can be used for seaming. Put carrot tops in a jar with tomatoes instead of the usual dill and parsley and get a new interesting taste of pickled tomatoes.

Ingredients

Fresh tomatoes 1 kg Garlic 2 tooth. Carrot tops 4 - 5 branch Black peppercorns 2 - 3 pcs. Granulated sugar 2 tbsp Vinegar essence 0.5 tsp Salt 0.5 tbsp

Cooking process

First of all, prepare the container for seaming. Wash the jars with soda or detergent, sterilize over boiling water. Sterilize metal covers.

Wash greens and vegetables. Puncture each tomato in several places with a fine toothpick. Peel the garlic.

Put garlic, peppercorns and a couple of sprigs of carrot tops at the bottom of the jars. Then stack the tomatoes tightly and lay a sprig of tops on top. Boil water in a saucepan and fill the jars with it, leave for 10 minutes under the lids.

Then pour the water back into the pot, bring it to a boil, add salt and sugar. Pour vinegar into the jars, and then pour in the brine. Roll up the lids and leave the cans to cool completely under a warm blanket. After a day, you can take the seaming to a cool dry place.

Bon Appetit!