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Tomatoes with carrot tops in a 1.5-liter jar for the winter

1
1563
Kitchen World
Calorie content 39.1 kcal
Portions 1.5 l.
Cooking time 40 minutes
Proteins * 0.5 gr.
Fats * 1.4 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Tomatoes with carrot tops in a 1.5-liter jar for the winter
Content

In recent years, pickling tomatoes with carrot tops has become quite popular, and all because the tops have a special aroma and replace other greens in the marinade, giving tomatoes a special taste. But preservation acquires this taste only after 4–5 months, just in time for winter. The marinade is prepared with citric acid, and with essence, and with vinegar, and with aspirin, and the amount of sugar can be increased to your liking. We marinate tomatoes in 1.5 liter jars and sterilized.

Ingredients

Cooking process

step 1 out of 7
Since we marinate tomatoes in a 1.5-liter jar, which is convenient for a small family, we choose small fruits, ripe and dense. We wash and dry the tomatoes with a napkin.
step 2 out of 7
We wash the carrot tops with cold water and also dry it with a napkin. If your tops are stale, then we soak them in cold water in advance.
step 3 out of 7
We wash the jar with baking soda and dry sterilize (in the oven or microwave), so it will be safer for storage. Put the spices indicated in the recipe at the bottom of the jar.
step 4 out of 7
Then in a saucepan, cook the marinade from the amount of water, sugar and salt calculated for the volume of the workpiece. Pour vinegar into the boiling marinade and turn off the fire.
step 5 out of 7
We put prepared tomatoes in a jar, shifting them with sprigs of carrot tops. For 5 minutes, pour the tomatoes with boiling water and drain the water.
step 6 out of 7
Then pour the tomatoes in the jar with hot marinade and cover the jar with a boiled lid. We sterilize tomatoes according to the general rules for sterilizing blanks within 25 minutes from the beginning of boiling water in a saucepan, cover the bottom of which with a towel and put our jar ..
step 7 out of 7
Then we close the jar tightly, check the tightness of the seaming and leave it in the kitchen until it cools completely. You do not need to wrap the tomatoes. We put the cooled jar with tomatoes pickled with carrot tops for storage in a dark and cool place.
Happy and tasty preparations!

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Comments (1) 1

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Larisa Mikhailovna Egorova 17-07-2021 08:16
I have a recipe for more tomatoes, but it is similar, I have been doing it for many years and they are eaten first of all put the tomatoes in 4 3-liter jars, on the bottom with onion rings, spices, tomatoes, a large bunch of tops on top, pour boiling water, drain after 5 minutes, boil the marinade in the same water, add 20 tablespoons of sugar and 5 tablespoons salt, pour again for 5 minutes. Drain, boil, add 350 ml of 9% vinegar, pour the jars, roll up. There remains a certain amount of pouring, which is just enough for a liter jar, so I also have it with tomatoes, but it does not participate in the process of pouring, only with boiling water, at the last pouring there is just enough marinade for this jar
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