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Tomatoes with carrot tops for a 3 liter jar

0
845
Kitchen Russian
Calorie content 65.2 kcal
Portions 3 l.
Cooking time 7 h.
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 12.8 g
* per 100 gr. product
Tomatoes with carrot tops for a 3 liter jar
Content

Surprisingly, adding carrot greens to canning makes tomatoes almost like barrel tomatoes. And the brine of this seaming will also be drunk without a trace, because it also turns out to be unusually tasty. It is better to choose tomatoes that are slightly unripe, this will allow them to keep their shape in brine.

Ingredients

Cooking process

step 1 out of 6
Wash tomatoes and peppers, peel and rinse onions and carrots. Wash and sterilize the jars. Chop the peppers and onions and place in the bottom of the jar, as well as the carrots, cut into circles.
step 2 out of 6
Scald carrot tops with boiling water and put half in a jar. Place the tomatoes in the jar, spreading out the remaining tops from time to time.
step 3 out of 6
Boil water and pour into a jar. Leave the tomatoes to warm for 10 minutes.
step 4 out of 6
Drain the water from the jar into the sink. Boil fresh water.
step 5 out of 6
Place pepper, cloves, lemon, salt and sugar in a jar.
step 6 out of 6
Pour in boiling water, roll up the lid and shake a little to distribute the seasonings. Turn the jar over and cover with a blanket overnight.

Bon Appetit!

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